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A wonderfully spicy
seems to be the most gravelly (pardon the pun) and with loads of minerality it’s a more backward tannic style
There is enough wood to notice framing the exuberantly spicy red and dark currant aromas that display an abundance of sauvage and earth nuances
2008 was a challenging vintage in Ribera del Duero
A very ripe yet wonderfully fresh and expressive nose features notes of cassis
Jaboulet-Vercherre Pommard Clos de la Commaraine 1976 Volume:1.5L A wonderfully spicy
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