Gellan Gum, High Acyl: 3.5oz grandparent-Savory it was "dragged" ("strascicati" in

it was "dragged" ("strascicati" in Italian) with the tip of a knife to create a sort of small shell

are now very popular all over Italy

which allow it to collect any kind of condiment

Realize a considerable labor savings over scratch preparation with exact uniformity

mascarpone

Gellan Gum, High Acyl: 3.5oz grandparent-Savory it was "dragged" ("strascicati" inGellan Gum is used as a thickener, emulsifier, and stabilizer. Low acyl gellan gum can create strong gels that are crumbly and non elastic. Gellan gum acts as an anti settling agent in liquids, while creating a very light viscosity. Gellan gum allows for the equal distribution of products within liquids. Gellan Gum does not alter the flavor of foods. Gellan gum is used in baked goods, cake icings, various sweets, jellies and spreads, jams, puddings,