Bresaola Cured Beef (Whole approx 1.6kg) Ham Using the same ingredients as

Using the same ingredients as Salame Nobile but more finely minced

but is just a sign that these raw

silky Punta d'Anca but online we offer their deliciously punchy  Bresaola di Montagna

pressed between 2 pieces of wood (the word steccare means to splint)

The anchovies are matured in salt for 12 months

Bresaola Cured Beef (Whole approx 1.6kg) Ham Using the same ingredients asIn 2021 Mario Cardinale, who had been making us bresaola for years, finally retired and we are now working with Simone and Alberto Testini who live a bit further down the Valtellina. Like Mario, they buy grass fed, Limousin beef for its quality and eschew the frozen South American imports that most bresaola production uses. We get 2 different types; soft, silky Punta d'Anca but online we offer their deliciously punchy Bresaola di Montagna, an