Japanese A4 Waygu Rib Eye Yakiniku (Frozen, 150g) meat FIJI Water is served by

FIJI Water is served by top chefs and the finest restaurants

The cooking method is simple

savory flavor of our French Bakery Garlic Bread

Smoked over oak fires

100% certified organic spinach

Japanese A4 Waygu Rib Eye Yakiniku (Frozen, 150g) meat FIJI Water is served byRib Eye refers to the meat located near the back side of the cow, between the 6th and 12th ribs. It sits above the rib bones, between the chuck and the sirloin. Rib eye is known for its rich fat content and abundant marbling, often featuring a prominent central fat section. This marbling gives it a tender texture and makes it one of the more premiumand priciercuts of beef.