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The 2016 vintage benefited from a temperate growing season with cool nocturnal shifts
with plenty of age-worthy tannins
The vineyards here sit on compact clay and limestone soils that tend to give the wines a little more structure and depth than Dolcetto grown elsewhere in the region
The Jean Velut estate is located in Montgueux
Michel Bouzereau (not to be confused with Vincent Bouzereau
2024 Ermes Pavese, Blanc de Morgex et de La Salle Producer_Dominus The 2016 vintage benefited fromErmes Pavese is a small grower working some of the highest elevation vineyards in all of Europe perched in the Alps in Italy's Valle d'Aosta. He works only with the local grape variety Pri Blanc, planted in sandy glacial soils from which he makes this delicious alpine white. The nose here is subtle, with apple, pear & bright lemon notes that emerge from the glass. The palate shows the same restrained fruit, with a hint of honey balanced by bitter
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