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and crafting matcha with precision and consistency
ideal for both usucha (thin matcha) and koicha (thick matcha)
Taste Profile: Light and luminous
Slap them on your bottle
We recommend that you bloom your matcha whisk before every use and always let it air dry or on a whisk stand ideally
Marukyu Koyamaen · Aoarashi · 40 g KILOS and crafting matcha with precisionCharacterized by a bright, fresh bitterness and lively vegetal notes, Aoarashi is a Japanese matcha with an energetic and refreshing profile. Its vibrancy makes it especially well suited for everyday preparation, performing beautifully in both traditional preparations with water and lighter milk preparations. This matcha is produced by Marukyu Koyamaen, one of Japans most respected tea producers, based in Uji, Kyoto. Founded in 1704, Marukyu Koyamaen
US$ 13.00
US$ 79.80
US$ 79.80
US$ 79.80
US$ 79.80
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