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This wine is made from 40-year-old Pinot Noir vines
François Rousset-Martin
a choice that proved particularly vital in the 2022 vintage
you’ll note a new Lapierre bottling: ‘Le Beaujolais’
The resulting wine is defined by a detailed
2019 Giuseppe Rinaldi, Barolo, Tre Tine private_cellar This wine is made fromNow directed by Marta and Carlotta Rinaldi, the estate maintains a steadfast commitment to traditionalism, prioritizing manual vineyard management and biodiversity within their dry farmed, organic holdings. The Tre Tine is produced via spontaneous fermentation in open top Slavonian oak *tini* followed by an extended maceration period, a technical choice that favors structural integrity and long term stability over primary aromatics. This bottling
