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Kashmiri chili powder
Black Salt
Green Cardamom
A wholesome blend of millet grains
Green peas
Soy Protein Chunks Bestseller Kashmiri chili powderAll vegetarian and natural soy (soya) protein bites, a versatile addition to any curry to provide a 16g protein boost. Ingredients: Soya chunks Cooking Instructions: Boil 7 oz (200 ml) of water in a pot on a stovetop. Empty the packet into the boiling water. Cook on medium flame for 2 minutes. Turn off the stove. Strain off the water. Add the soya protein to your choice of gravy and enjoy!
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