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The ripe black fruit is true to place and balanced with intense freshness
lime and slate mark this effusive
Hyland Chardonnay greets the nose with an inviting medley of Meyer lemon
The élevage is long
with Meyer lemon and Key lime aromas
Azimut Brisat 2024 (750ml) Susumaniello The ripe black fruit isAn easy entry into an intimidating world of skin contact wine, Azimut Brisat Orange is a clean, easy going quaff that 17th generation winemaker Assis Suriol describes as all texture, spices, fruit, laughter hanging out. Natural fermentation with native yeasts, 5 days on skins and then 3 months in underground concrete tanks. No filtration, fining or additives, minimal sulfur at bottling (max 30 parts per million). From Can Suriol, the family winery in
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