The Maple Block Single As the maple syrup rests

As the maple syrup rests in previously used charred oak barrels it mingles with the spirit that once resided within

We've sourced Ceylon cinnamon from Sri Lanka and paired it with our finest pure Vermont maple syrup

whether as a sweetener or garnish

Rye and Single Malt

We produce our modern maple blocks using the same maple syrup we hand select to produce our maple candy

The Maple Block Single As the maple syrup restsThe Maple Block is produced with only one ingredient, organic pure Vermont maple syrup. Interestingly, maple blocks are not a new concept, in fact it was a preferred method for storing maple syrup back in the 1800s. By boiling maple syrup to further concentrate the sugars early syrup makers were able to convert maple into a product that was more shelf stable and easier to transport. We produce our modern maple blocks using the same maple syrup we hand