A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts by Philip Khoury check our abe site here

check our abe site here

Chelsea Green PublishingISBN: 9781603584739Extent: 352 pages

Explore the pure joy of colouring pencils and markers with 15-minute projects that encourage you to explore drawing

whether for yourself

Linus is summoned by Extremely Upper Management and given a highly classified assignment

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts by Philip Khoury check our abe site hereA New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are cleaner, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant based, natural ingredients or ingredients that have been in use for over 100 years.