the coffee spends 36 hours in small drying tents and then moves to raised beds
quince and oolong
This temperature-adjustable kettle is designed for easy use
with none of the caffeine
nutty notes with a subtle umami finish and balanced tannins
Hermanos Campo Hermoso - Colombia, Caturra, Castillo Honey (Açaí Co-Fermented) 250G Scenery the coffee spends 36 hoursCampo Hermoso bursts with playful flavour think pink bubble gum, grilled pineapple, and a hint of elderflower. Bright starfruit lifts the acidity, and it finishes on a silky, refreshing raspberry sorbet. Sweet and vibrant, this is a coffee made to make you smile. Flavour Notes Pink Bubble Gum, Grilled Pineapple, Elderflower Cordial, Starfruit, Raspberry Sorbet About The Coffee This sun dried, honey processed coffee shines with bright, playful