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by Louise Roalson/Joan Liffring-Zug Bourret
helpful biography of each author
History-Recipes-Folk Arts
Norwegian Touches is beautifully designed and illustrated with about eighty photographs
Borje Vahamaki
30354-00 Great Scandinavian Baking, 332 pages Norwegian by Louise Roalson/Joan Liffring-Zug BourretGreat Scandinavian Baking, 332 pages by Beatrice Ojakangas Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country Denmark, Norway, Sweden, Finland, and Iceland has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide ranging knowledge of baking to produce the definitive cookbook
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