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Another tour de force is the 2019 Cabernet Sauvignon Sugarloaf Vineyard
including fermentation in concrete vats and aging in large oak foudres
complemented by a subtle sweetness and a smooth finish
similar in its linear personality
The winemaking process involves careful fermentation in stainless steel tanks to preserve the fresh and fruity character of the wine
Pizzolato Cabernet Sauvignon NSA Size:750ml Another tour de force is100 % Organic Cabernet Sauvignon No Sulfites Added The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave River. Vinification: The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures. The wine making process without the use of sulfur means that the hygienic conditions have to been extreme
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