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a variety celebrated for its aromatic complexity and elegant cup structure
This lot is the result of the work of Luiz Paulo Dias who
the coffee undergoes a controlled anaerobic fermentation designed to enhance intensity and aromatic depth while preserving clarity and balance
supported by a velvety texture and a long persistent finish
they are dry-pulped — a method that removes the skin without the use of water — and then moved into a second fermentation process
JARDIN / COLOMBIA gift card a variety celebrated for itsFinca El Jardn is located in Planadas, Tolima, Colombia, and is the agricultural project of fourth generation producer Jorge Elas Rojas, known for his experimental approach and relentless focus on quality. In previous years we already worked with his Honey processed Chiroso, while this year we selected an anaerobic Pink Bourbon, a variety celebrated for its aromatic complexity and elegant cup structure. Jorge cultivates several varieties across 3
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