these olives are sun-ripened and naturally cured in salt (dry)
from which it gets its name
Medusa White Anchovy Fillets - 200g (7 oz)
Acacia cleanses the liver
Taste the sweet delight of nature brought to you naturally by the Greek Island of Crete
Smoked Beef, Suho Meso, approx. 2 lb Country_Germany these olives are sun-ripened andSmoked Beef, Suho Meso Approximate weight: 2 lbs. Suho meso ("dry meat") is a smoked beef preparation eaten in Bosnian, Croatian, Serbian, and Montenegrin cuisine. The meat is cured in a coarse salt for multiple days before being hung to dry under a fire for multiple days or weeks, depending on the size of meat. Ingredients: Beef, salt, sodium nitrite. Product of USA