S.C. Pannell Montepulciano Stout It actually describes the process

It actually describes the process and the name sounds kind of technical but we can no longer call them Port as the Portuguese get a bit narky about that

Lean and elegant with a touch of peppery spice

Time on lees has built a soft and creamy texture – far more serious than the price would suggest

St Henry was made by blending barrel aged golden mixed culture fermentation ale with 500kg of fresh

Pressed and returned to cask until February then transferred with lees to 20hl Stockinger and 10hl Posvek (Hungarian oak) cask for another year

S.C. Pannell Montepulciano Stout It actually describes the processItalian giggle juice! This is definitely a happy wine, and a variety Stephen has great hope for in our warm climate. On opening the tasting room filled with aromas of mulberry and ice cream, what a treat! Cranberry soon gave a loud shout, then dirt roads, blue metal, and charcuterie. This is not a shy wine, like a brightly coloured, friendly, street hawker with a clove cigarette on an Indonesian island. No wonder it makes us laugh when we open it.