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the founder of Sanjuzu Cutlery in 1946
Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade
From famous chefs to the humblest of home cooks
We are a kitchen knife manufacturer that inherits the traditional manufacturing method of Miki
Weight: 127g (4
Sakai Kikumori Blue Steel No.1 Small Santoku 140mm Green Pakka wood Handle Blue Lacquered the founder of Sanjuzu CutleryKikumori The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy to use knives that are familiar to many people. . Specifications: Knife Type: Small Santoku Steel Type: Blue Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Double edged blade Blade Length: 140mm (5. 5") Blade Height: 35mm (1. 4") Blade Thickness: 2mm (0. 1") Ferrule
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