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**Definition of Blade Length: the Length from top edge of the blade(tip) to Root of the steel
After forging
The Gyuto is a versatile all-purpose knife suitable for slicing
食洗機不可: Never wash in a Dishwasher
HRC: 59- 60
Yoshihiro 1141 INOX Stainless Sujihiki – 8A Molybdenum Vanadium Japanese Slicing Knife utility **Definition of Blade Length: theThis Yoshihiro 1141 INOX Sujihiki is a long selling Japanese Stainless Steel Chefs knife designed for durability, practicality, and everyday professional use. The blade is made from 8A Molybdenum Vanadium Stainless Steel, offering a strong balance of corrosion resistance, toughness, and ease of maintenance. It is designed for users who want a reliable knife that performs well in demanding kitchen environments with minimal care. Compared to high end
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