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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Cacao Percentage: 38%
or Arriba cacao
The paste is rich
This Marash chile flakes have less acidity than the Aleppo pepper
Origin: Germany
Apricot Frozen Puree: 1kg Syrups & Sugars Cacao Percentage: 38%The Bergeron variety, which grows on plantations often next the Hermitage vineyards, is known for its sugar acid balance and its beautiful orange color. This variety is used for our puree and coulis. Ingredients: Apricot: 86% Invert Sugar Syrup: 14% Pack Size: 1kg Sold By: PC Units per case: 6 Storage: Freezer Origin: France
US$ 130.00
US$ 300.00
US$ 3660.00
