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a traditional blade steel known for its excellent sharpness
its heat resistant temperature up to 170 degree
KITAYAMA Super Finishing Stone #8000 with Nagura Grinding Stone
the knife is carefully finished by skilled Sakai Sharpeners to achieve the final cutting performance
The Sakai Takayuki Grand Chef SP Paring Knife is a compact Japanese Petty Knife featuring a dimpled blade design for improved cutting efficiency and food release
YuiSenri GINSAN /Silver #3 Stainelss Bunka 170 mm with Octagonal Bubinga Handle 220 mm a traditional blade steel knownThis is a YuiSenri Original Knife, made of Ginsan(Yasuki Silver #3 Stainless Steel) at the core of the blade, squeezed into Stainless Steel (known as Clad "Warikomi method") with Professional Octagonal Bubinga Handle. Brand YuiSenri Blade type Bunka (Japanese Style Kengata Santoku) Double bevel Model Yasuki Silver #3 GINSAN Blade material Yasuki Silver #3 GINSAN Stainless Steel Warikomi Blade Length 170 mm 6. 7" Handle Octagonal Bubinga Handle Bolster
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