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Ships within 48 hours · Estimated delivery Oct 23 - Oct 28
The blade is made from AEB-L Swedish Stainless Steel
The Sakai Takayuki Nihonkou Paring Knife is a practical Japanese Carbon Ateel knife designed for precise kitchen preparation and detailed cutting tasks
Handle with Checked Non-Slip surface : The Stainless Handle section is hollowed and is light in weight
Brand NANIWA Item GOUKEN "KAGAYAKI" 剛研 輝 P No
Item Tokyo MAKISU Material Natural Bamboo Size 24 x 24 cm(9
YuiSenri x Nakagawa Blue Steel #1 Gyuto – Hand-Forged Sakai Japanese Chef’s Knife #6000 The blade is made fromThis YuiSenri Gyuto is built on a hand forged blade by Satoshi Nakagawa, a highly regarded Sakai blacksmith known for producing high performance Japanese kitchen knife blades. Each blade is individually forged and bears the original Nakagawa mark along with steel identification engraved on the reverse side. The blade is crafted from Yasuki Blue Steel #1 (Aogami #1), a high carbon steel known for its exceptional hardness, edge retention, and long
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