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Simply calibrate with water before testing to have the best accuracy - even outside of the 10-30ºC - 50-86ºF range
Made in Japan
handheld tool designed specifically for saltwater aquariums and reads Natural Sea Water
This is the PERFECT unit for Quality Control of LIQUID samples
measurements and temperature compensation are naturally much more accurate than sucrose-based Brix refractometers
0-55% Brix SORBETOMETER Sorbet Refractometer more beer Simply calibrate with water beforeThe BOSS B 55ATC SORBETOMETER is a well built 0 55% Brix Refractometer with Automatic Temperature Compensation (ATC). This unit can be used for measuring the sugar levels of Sorbets, Smoothie Concentrates, Juice Concentrates, Soda Concentrates, BIG Beer Wort and Wine Grape Must. It can also be used for CNC coolant and Drawing and Stamping concentrations. Other less industrial applications are Jellies, Jams, Chutneys, Preserves, Fruits, Vegetables and
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