Shizenmai Sparkling 2025 new arrivals with one particular narrow strip

with one particular narrow strip of land having the purest water in the region

Utilising the famous Kabutogama still the Gin from Tatsumi-san is all handmade in very small batches of less than 500 bottles to maintain consistency

It has been matured slowly for approximately 11 months to achieve its peak complexity

and vigorous fermentation begins without the addition of yeast

This sake is unique for its use of white Koji-kin (starch breaking mould)

Shizenmai Sparkling 2025 new arrivals with one particular narrow stripKidoizumi specialise in their traditional Hot Yamahai fermentation method. Utilising this method gives their Sake greater body and depth of flavour along with a complex spiciness. This same process is used in producing the Shizenmai Sparkling. This is a version of sparkling Sake, however in this case the secondary fermentation is in bottle. The Shizenmai has a fruity and fresh ferment fragrance, a creamy complex and dry palate with a refreshing spritz.