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Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
ahi - gochujang - shallots - daikon - wonton
Sourdough Grilled Bread | Crushed Organic Heirloom Tomatoes | Garlic | Extra Virgin Olive Oil | Espelette Salt (Vegetarian)
"Willamette Sour" | Westward Whiskey Pinot Noir Cask - simple syrup - lemon juice - egg white - pinot noir float
mesquite chocolate cake + espresso ganache + salted vanilla bean chantilly + cocoa Nib
Upon arrival
Scottsdale Desert Dinner | December 13th new ahi - gochujang - shallotsOn December 13, we invite you to mingle with close friends and new acquaintances as you dine on a chef prepared meal surrounded by the vastness of the Sonoran Desert. This will be our last dinner in the desert for 2019. Our current chef in residence, Michael Babcock, will prepare a five course dinner showcasing some of Arizona's greatest farmers, growers and purveyors. Dinner will be complemented by handcrafted cocktails from our very talented friends
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