White Sage Jalapeno Short and hot keeps the

Short and hot keeps the sweet-to-spice balance

Though they come from the same plant

small-batch paprika starts with far more of both

and more citrusy

Aji amarillo brings warmth and fruit rather than sharp fire

White Sage Jalapeno Short and hot keeps theCrisp a few leaves in foaming butter until they shatter like chips, then spoon that browned sage butter over pasta, gnocchi, or roasted squash. This is culinary white sage, a bolder, more resinous cousin of the common garden sage, with a piney, almost camphor edge that rewards a light hand. Tuck it under the skin of a roast chicken, fold it into pork sausage, fry the leaves whole for a garnish, or steep it into butter and oil for anything rich and