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of a classical typology but in a contemporary manner
Extensible trivet in 18/10 stainless steel
close off the two ends of the sheet
The essential but poetic style of Toyo Ito makes the dish suitable for those who want an elegant but never exaggerated table
but the edges are finely rounded
KU CB of a classical typology butThe delicate white porcelain enhances the soft shapes of KU tableware. Essential but elegant, the dessert dish can be used to serve desserts, fruit or cheeses but it can also be used to offer an appetizer or an aperitif. ##SPECIFICATION## Side plate in white porcelain. 4 pieces.
