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Use this blend generously for its herb-and-pepper flavor
Measuring the salt yourself is what keeps the bird from turning out too salty
not a lesser version of it
A few crimson threads turn a pot of rice
Because we stone-grind ours fresh from clean pods
Thai Chili Pepper Basil Use this blend generously forWhen a dish needs more heat without a change in flavor, ground Thai chili does the job cleanly. These small red chiles carry sharp, bright, straightforward fire, so a pinch lifts stir fries, noodle soups, fried rice, curries, and marinades to the heat level Thai cooking is known for. Stir it into a sauce, shake it over noodles or eggs, or work it into a rub. Being already ground, it blends in fast and spreads its heat evenly. We grind ours fresh in
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