Lemongrass Powder Powders Commonly used in Asian cuisine

Commonly used in Asian cuisine to add lemony flavor to soups

Other Names - Common Basil

American ginseng is grown in the Eastern portion of North America

peppers and eggplant

as they are lost throughout the day

Lemongrass Powder Powders Commonly used in Asian cuisineBotanical Name Cymbopogon citratus Other Names Citronella Grass, Barbed Wire Grass, Fever Grass, Oil Grass, Gandhatrana, Hari chaha, Bhutrin Origin Guatemala Flavor Profile Bright and fresh with lemon notes. Culinary Usages Add to tea and coffee blends. Lemongrass is also used as flavoring for Asian soups and is made into syrups. Use to add citrus flavor to soups, stews, vegetables, fish and poultry. Cosmetic Usages Use lemongrass infusions in