CaJohn's Trinidad Scorpion Hot Sauce datil pepper mash By blending pineapples and mangos

By blending pineapples and mangos with Ghost Pepper and Carolina Reaper

Ghost Pepper

Big Red’s Summertime in Phoenix is a high-octane tribute to the blistering Arizona heat

dessert-adjacent complexity before unleashing a vicious

complex fermented kimchi base of crisp Napa cabbage

CaJohn's Trinidad Scorpion Hot Sauce datil pepper mash By blending pineapples and mangosCaJohns Trinidad Scorpion Hot Sauce is a high intensity showcase of one of the world's hottest peppers. This award winning formula prioritizes the authentic, floral heat of the Trinidad Scorpion Chile without the use of extracts. By balancing the "sting" of the scorpion with a savory base of Onion and Tomatoes, CaJohns has created a purist's super hot sauce that delivers an uncompromising, natural burn and a sophisticated, garden fresh flavor profile.