Drunk Monk Domaine Ramonet Made from whole pasteurized cow’s

Made from whole pasteurized cow’s milk in Quebec

Comté is the most beloved cheese in France — and for good reason

INGREDIENTS: Milk chocolate (60%) (Sugar

Vintage: NV

We're back with another fabulous tasting

Drunk Monk Domaine Ramonet Made from whole pasteurized cow’sThird generation Belgian farmstead cheesemaker Johan Deweer has perfected modern takes on traditional trappist cheese. Drunk Monk is a fudgy, pliable delight that has been washed with Rex beer as it ages for around 6 weeks perfect for fondue, or a funky macaroni and cheese. Serve on top of warm bread, roasted veg, or sausage and potatoes. Pairs perfectly with a Belgian blonde ale, Geuze, or oaked Chardonnay.