SEY - Umoco, Busambo Hill - Field Blend Washed | Burundi SSP Burrs and a dedication to quality

and a dedication to quality continue to produce outstanding specialty coffees

Edinson’s story is one of resilience and reinvention

and honeyed sweetness

Now April have rereleased the dripper for the wider public

the coffee is mechanically washed — a rare step in Ethiopian processing — to streamline mucilage removal while preserving brightness

SEY - Umoco, Busambo Hill - Field Blend Washed | Burundi SSP Burrs and a dedication to qualityBurundi Umoco Washing Station, Busambo Hill Field Blend (Washed) Tastes Like Fruit Leather Black Tea Baking Spice DETAILS Producer: Smallholders delivering to Umoco Washing Station Farm Washing Station: Umoco Washing Station Busambo Hill Region: Kayanza, Burundi Varietal: Field Blend (Red Bourbon, Mibirizi, likely SL34) Process: Washed Altitude: 1,900 MASL Harvest: May 2025 Size: 250g INTRO This is SEY's first year working with the Umoco washing