Yoshihiro AOGASUMI Garasuki – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Poultry Butchery Knife utility Brand Sakai Takayuki 堺孝行 Blade

Brand Sakai Takayuki  堺孝行 Blade type Kiritsuke Style Deba/Single bevel for Right Handed Model  TOKUJYO  特上 Blade material Yasuki White Steel #2　(Shirogami)

Aogami Super (Blue Super Steel) is a high-grade Japanese Carbon Steel

210 mm blade length (Westertn style knives 1 -2 knives)

manufactured by KIKUMASATSUNA in Sakai/Osaka prefecture

04334: 135 mm/5

Yoshihiro AOGASUMI Garasuki – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Poultry Butchery Knife utility Brand Sakai Takayuki 堺孝行 BladeThis Yoshihiro AOGASUMI Garasuki is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. The Garasuki is a traditional Japanese poultry knife designed specifically for breaking down chicken, duck, and other poultry.