Yoshihiro GINSAN /Silver 3 Stainless, Chef's Nakiri Nashiji Finish Yoshihiro Ginsan Nashiji Finish, Nakiri Knife - Stainless Chef's Nakiri with Excellent Edge Retention and Easy Maintenance, Walnut Handle fillet 11024: Sujihiki (Slicer)/Double bevel

11024: Sujihiki (Slicer)/Double bevel

made of VG-5 Stainless Steel at the core of the blade

Brand  NANIWA  Item Flattening Stone P No

The New Kasumitogi series is an affordable Japanese knife line designed for everyday users who appreciate traditional Japanese knife shapes

10143: 300 mm/11

Yoshihiro GINSAN /Silver 3 Stainless, Chef's Nakiri Nashiji Finish Yoshihiro Ginsan Nashiji Finish, Nakiri Knife - Stainless Chef's Nakiri with Excellent Edge Retention and Easy Maintenance, Walnut Handle fillet 11024: Sujihiki (Slicer)/Double bevelThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon