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The diffusion zone between the sheath material and the cutting position of the blade allows an insight into the traditional forging process
This Sujihiki with a blade length of 235 mm and a long
Lilienstahl has ensured the best possible handling
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Gyuto 2 Black Damascus B&W Royal Ebony Nakiri The diffusion zone between theIf you think about the long history of ironworking, it goes back an impressive 3000 years. Right here, in this history rich in tradition, our forging processes have their roots. If you are looking for a knife that will serve you faithfully in 90% of your kitchen tasks, the Gyuto knife will exceed your expectations. Our Gyuto knife collection combines premium Damascus steels with a fine bronze ferrule and exclusive Japanese handle designs. Each of
US$ 149.50
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US$ 334.50
US$ 48.00
