Pay in 4 interest-free payments of $18.00 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
drawn from his best parcels at Eckelsheim and made only in the vintages that earn it
This is Spätburgunder grown on Franconian ground and handled the way they handle everything here: nothing filtered
with the kind of light
Herr Kretz is the serious end of what Andi Mann makes
Pale and dry
Livia 2019 Domaine Pierre Menard drawn from his best parcelsLivia is Muscat from the high volcanic terraces of Samos, given time on its skins, and like everything Sous le Vgtal makes it turns the island's sweet wine reputation on its head. Jason Ligas and Patrick Bouju work around sixty small plots between 400 and 910 metres, farming biodynamically and rebuilding the land through permaculture. The wine is raised the way they raise everything, split across amphora, concrete, steel and old barrel, then bottled
US$ 32.49
US$ 149.50
US$ 59.00
US$ 55.00
US$ 577.50
US$ 870.00
