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who lived for the Día de los Muertos celebration
and sweet bourbon notes
and elevate sauces with bold aroma and clean heat
but in this context
this wood creates a refined
Alderwood Smoked Sea Salt Size:5oz Jar who lived for the DíaCold smoked over Northwest alder wood for 48 hours, this gourmet sea salt captures a smooth, sweet, and lingering smokiness that enhances everything it touches. Its bold yet balanced never bitter making it ideal for roasted meats, grilled fish, smoky aioli, or even a dash over buttered popcorn.
US$ 13.98
US$ 3242.50
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US$ 107.50
US$ 98.00
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