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slow-baked
the rum is aged for at least two years in charred oak barrels before the Ron Maestro (master blender) performs his art in the secret blending of the finished liquid
After a dense attack
Guard It can be kept for 10 years or more
The malolactics took place in barrels
Lambs Spiced Rum White Wines slow-bakedIn 1849, a young wines and spirit entrepreneur called Alfred Lamb travelled the globe to blend no fewer than 18 superior rums from Barbados, Jamaica, Trinidad and Guyana with natural botanicals and spices. The result was Lamb's Spiced Rum hot and bright with a zesty tang. Your traditional vanilla, cinnamon and nutmeg flavours are there standing proud and are enhanced by toasted fruit notes and hints of lavender. Rounded and creamy, the intense spice
US$ 27.50
US$ 1249.50
US$ 3773.00
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