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Certified Sustainable Winegrowing New Zealand
this wine shines in a rich garnet red with deep cherry-red reflections
The finish is both luscious and long
aged 10 months in French barriques
Varietal: 100% Tocai Friulano
Bisol Jeio Brut Prosecco di Valdobbiadene region_campania Certified Sustainable Winegrowing New ZealandRegion: Veneto, Italy Varietal: Blend of Glera, Verdiso and Pinot Bianco Tasting Notes: The Jeio Prosecco Superiore NV has bright aromas of fresh green apple, with notes of citrus fruit, peach, apricot, and banana. White flowers and vegetal notes of freshly cut grass complement the spicy finish. Dry with a consistent body, this wine is elegant, fresh, and crispy, but not light. Residual sugar: 9g L
US$ 36.00
US$ 280.31
US$ 668.33
