Gigantic Rum, Most Premium BA Stout Flanders The beer was first fermented

The beer was first fermented with our signature Saison blend

Rustic Danish Shipyard Spelt Ale

which we then age in American apple brandy barrels

This one has been resting in a 5 year Italian Sweet Vermouth barrel and has received a profile of vanilla and sweet dark fruits with a herbal background

is 100% natural

Gigantic Rum, Most Premium BA Stout Flanders The beer was first fermentedEach version of Most Most Premium RIS is aged and perfected through months of slumber before brewers select the perfect barrels to blend together for an exquisite flavor experience. Rum: Notes of chocolate, vanilla, brown sugar, and a very distinct fruit cake cherry notes resulting in the most fruity varietal of the bunch, we aged this batch in Caribbean rum barrels