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juicy acidity
He actively cares for the variety of trees on the farm - Grevillea and Cuje are the most numerous but he also maintains other types of fruit trees (avocado) and native trees
blackberry
For more information on the Koji fermentation visit Forest's website
milk chocolate
El Vergel Estate - Pink Bourbon Koji Fermentation - Tolima, Colombia Size:250g juicy acidityLimited volume! This Pink Bourbon variety was grown by Elias & Shady Bayter on their farm in Tolima, Colombia. Cherries were fermented with the aid of MSCO 11 Koji. This process has resulted into a complex and delicious cup of coffee. Syrupy notes of tangerine, fruit loops and green apple. Originally an avocado farm, the El Vergel Estate started producing coffee in 2009 with limited varieties of Catimore and Caturra. Today El Vergel has expanded to
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