HITAKAMI YASUKE JUNMAI GINJO HOJUN KARAKUCHI Seafood Region: Nagoya

Region: Nagoya

Fatty Fish

Rice Polishing Ratio: 47%

Matching Food: Sashimi | Scallops

The brewery worked with Mr Kawabata to use his Koshihikari rice and wine yeast to make a Junmai sake which pairs well with oysters

HITAKAMI YASUKE JUNMAI GINJO HOJUN KARAKUCHI Seafood Region: NagoyaThis is a sake intentionally made to have subdued aromas with an emphasis on flavour and food pairing with white meat and seafood dishes. In the glass it has a gentle grape and ripe fruit nose and a velvety rounded mouthfeel which spreads satisfyingly throughout the mouth. The back half of this sake experience has well defined umami savoury notes, good acidity and an almost salty mineral edge on the finish. A flexible and natural pairing with fish and