Earthenware Tokoname Teapot (Kyūsu) Mr. Lin Rui Fu and facilitated a series of

and facilitated a series of second-stage fermentations to balance the preservation of strength and mouthfeel while removing grassy aromas

check out Kettle Black Hojicha and Origami Hojicha

The strong mineral character and high aromatics of sweet rose give it a natural

Ingredients: dark tea

This lot of tea is SOLD OUT

Earthenware Tokoname Teapot (Kyūsu) Mr. Lin Rui Fu and facilitated a series ofAvailable online only. This Earthenware Tokoname kysu has a built in infuser at the spout. Kysu means "teapot" in Japanese. It is a smaller style of teapot with a side handle to make it easy to pour with one hand. They are most commonly used for steeping green tea like Sencha and Gyokuro. Tokoname (meaning "smooth soil") is a famous type of traditional Japanese pottery dating back to the 12th century. It is produced in Tokoname City in Aichi