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Beef tenderloin is widely regarded as the most tender cut of beef
Skirt steak is a flavourful cut of meat with a bold
Skirt steak needs careful preparation when cooking to maximize tenderness due to the amount of connective tissue
on the grill
The brisket is in the breast section and lies directly beneath the chuck
Brisket POUND:4.5LBS Beef tenderloin is widely regardedThe brisket is in the breast section and lies directly beneath the chuck, following the same five ribs as the chuck. Brisket is one of the best barbecue meats. The flavourful cut is great smoked, barbecued or braised and is perfect for large gatherings that call for a tremendous pot roast style sandwich. For superior value, versatility and flavour, the brisket will not disappoint.
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