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Duck leg seasoned and slowly cooked in duck fat
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which instantly livens any dish you use it for
A 50% pecan praline with an unexpected intense flavor profile
Enjoy this crema of fresh button mushrooms
Egg Garganelli: 13.2lbs parent-Baking Specialties Duck leg seasoned and slowlyGarganelli is one of the most typical pasta of Emilia Romagna. The name comes from garganel, or the esophagus in the end of a chicken neck, a short tube with ridges all around. This pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled over a petine ("weaver's comb") or basket to give it the ridges on the outside. Pack Size: 13. 2lbs Sold By: Case Only Units per case: 1 Storage: Dry Origin: Italy
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