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Fruit on the palate has mostly subsided for an earthy quality
The wine is a cooler climate style
It finishes quickly and cleanly
Not afraid to mix up brave ideas in his own unique style
Each batch of wine is double-distilled to achieve the most flavorful
Columbia Winery Chardonnay 750mL Fruit on the palate hasThis Chardonnay was fermented in stainless steel tanks at cool temperatures around 58 F to preserve the fruity esters. We use a mix of hand selected yeast strains to enhance the complexity of the citrus and tropical fruit aromas. Following primary fermentation, this Chardonnay was left on fine lees for nine months until bottling to create an enriched mouthfeel and texture with a supple finish. TASTING NOTESColumbia Winery Chardonnay offers bright
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