Creole Seasoning Style:1/2 Cup and cocktail rims

and cocktail rims

Stored dry and dark

In a pinch they can stand in for each other

or work it into meat sauces

Those are calendula petals (marigold)

Creole Seasoning Style:1/2 Cup and cocktail rimsThe layered, herb forward seasoning that tastes of a New Orleans kitchen: paprika and herbs over a deep savory base, built to make gumbo, jambalaya, etouffee, and blackened style fish and chicken taste like the real thing. Where a rustic Cajun blend leads with pepper heat, Creole is the more refined, aromatic cousin, rounded out with sweet basil, thyme, Mexican oregano, and celery seed for a fuller, more complex flavor. Shake it onto shrimp, chicken,