Sakai Takumi Ajimasa Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Deba Knife japanese sword CERAX can be used to

CERAX can be used to sharpen various kinds of blades including kitchen knives

Compared to stainless steel knives

Handle Reinforced Laminated Wood with Bolster (Antibacterial) Option Wooden Saya Cover & Saya Pin *Definition of Blade Length: the Length from top edge of the blade to the end

This Yoshihiro JOUSAKU Kiritsuke Style Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2)

The NANIWA Lobster Chemical Finishing Stone A3-4 #4000 is one of the longest-selling finishing whetstones in NANIWA’s history

Sakai Takumi Ajimasa Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Deba Knife japanese sword CERAX can be used toThis Sakai Takumi Ajimasa Deba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for exceptional sharpness and ease of sharpening. Its fine grain structure allows for extremely precise edge refinement, making it highly valued for traditional Japanese fish preparation. The thick, single bevel blade is designed for cutting through fish heads, bones, and filleting tasks with stability and control. It is a