Sakai Takayuki INOX Yanagiba – Molybdenum Stainless Steel Japanese Sashimi Knife hakutsuru The blade is made from

The blade is made from AEB-L Swedish Stainless Steel

815:300 mm/11

There are 2 sides of the Disc

It is widely used in professional Japanese kitchen knives

providing a natural grip

Sakai Takayuki INOX Yanagiba – Molybdenum Stainless Steel Japanese Sashimi Knife hakutsuru The blade is made fromThe Sakai Takayuki INOX Yanagiba is a professional Japanese sashimi knife designed for chefs who require traditional cutting performance with easy maintenance. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and ease of maintenance compared with traditional carbon steel knives. It provides reliable sharpness and stable edge performance for professional kitchen environments. The Yanagiba is a