Salt Herring (Pair) Highland Park Whisky Smoked Salmon then drizzled with 12 year

then drizzled with 12 year old Highland Park Whisky after slicing

100g Smoked Salmon

This pack contains one pair of salt herring

our traditionally cured Smoked Salmon from the Orkney Isles is the finest you will taste

these kippers are a firm favourite with fish lovers

Salt Herring (Pair) Highland Park Whisky Smoked Salmon then drizzled with 12 yearOur traditional barrel salted herring is a culinary treat. A staple of north isles cooking for centuries, it is first soaked in water to remove most of the salt before being cooked. Try it the traditional way, simply boiled and served with hot buttery mashed potatoes. Or perhaps youd like to try it in a Portuguese or Carribean recipe? Salt fish is a staple in the cuisines of both of these places. This pack contains one pair of salt herring, approx.